732/21 Second Street, King Street, United Kingdom +65.4566743

Menus

Platters& Trays

All platters are priced per person with a minimum order of 12 people

Assorted breads and dips
Crab & artichoke
Smoked salmon & caper
Hummus
Tzatziki
Spinach & artichoke
All dips are served with assorted artisanal breads & crisps
$3.25 per person per dip

Fresh Seafood and Shellfish
Prawns, scallops, crab legs, lobster tails, mussels and clams
served with rye bread and assorted condiments
$MP per person (min 15 ppl)

Smoked Salmon Platter
Fresh dill cream cheese, lemon wedges, capers, red onions and assorted bagels or crisps
$7.50 per person

Poached Prawn Platter
Served on a bed of ice with cocktail sauce and lemon wedges
$8.00 per person

Pickled Vegetable Platter
Mixed olives, artichoke hearts, green beans, hot peppers,
marinated mushrooms and balsamic asparagus
$4.00 per person

Fresh fruit platter
An assortment of beautifully displayed fresh cut fruit
Buffet display $125 (serves 25)
$4.50 per person


Premium Deli Platter
Smoked turkey, black forest ham and garlic sausage with
local and imported cheeses, fresh fruits and vegetables
with dip served with assorted bread, rolls and crackers
$7.00 per person

Grilled Vegetable Platter
A beautifully arranged assortment drizzled with extra
virgin olive oil and balsamic vinegar
$7.00 per person

Italian Antipasto Platter
Eggplant and feta roll, artichoke, melons, prosciutto,
salami, assorted olives, pickles, sun blushed roma tomato,
sliced provolone and bocconcini with focaccia
$8.00 per person

Buffet Display
Smoked turkey, black forest ham and garlic sausage with
local and imported cheeses, fresh fruits and vegetables
with dip served with assorted bread, rolls and crackers
$7.00 per person

Imported & domestic cheeses
Served with fresh fruit & crackers
$4.00 per person

Sliced assorted deli meats
Great assortment of fine domestic, and Italian meats
$3.75 per person

Dessert platters
Assortments of lemon tarts, brownies, chocolate chip
cookies, carrot cake, petite cakes and squares
$5.50 per person


FiveCourse Sample Dinner Menu

We know that you may have specific needs and desires when it comes to creating your event menus and our Executive Chef is happy to assist and work with you in planning the perfect menu. To get your planning started, have a look at some of our Fork & Knife client ‘favourites’ below.

West Coast
Smoked Salmon Bruschetta with Smashed Avocado and Feta
Seared Wild Sea Scallops over Sweet Pea Puree with Carrot-Shallot Vinaigrette
Balsamic Roasted Beets with Arugula and Goat Cheese
Roasted Butternut Squash Soup with Avocado Oil
Baked Salmon with a Sweet Soy Sauce and Sweet Pepper Salsa, Leek Risotto and Green Beans
Vanilla Bean Crème Brulee

Classic
Red Wine Poached Figs with Herb Goat Cheese
Dungeness Crab Cakes with Lemon Aioli
Chickpea, Vegetable and Smoked Chorizo Soup
Tomato and Baby Boccioni Salad with Balsamic Glaze drizzle
Braised Beef Short Ribs, Red Wine-Rosemary Demi, White Cheddar Mash and Asparagus
Lemon Berry Meringue Cake

Italian
Sun Kissed Roma Tomato with Roasted Garlic and Basil
Gnocchi and Wild Mushrooms in a Brown Butter Sauce
Cauliflower and Leek Soup with Pinenut Oil
Roasted Market Vegetable Salad with Champagne Vinaigrette
Pork Tenderloin, Fresh Romesco Sauce, Rosemary Potatoes and Roasted Vegetables
White Chocolate Panna Cotta